![]() Start small: Each time you go to the grocery store, Wal-mart, Costco or other stores, pick up something for your kit. Your tent, cook stove and other gear can double as emergency supplies. If you’re a camper or backpacker, you’ve got a head start. The internet contains a wealth of information about how to make your own emergency food ranging from camping and backpacking items to ‘emergency rations.’ Many camping and chain stores have freeze-dried and ready-to-eat meals, or you can make your own. You can also purchase small amounts of emergency meals for your family to try, and then decide if you like them enough to store them. ![]() Storing what you already use makes it much easier to rotate food items back to your pantry when they need to be eaten, and to restock with fresh items. During a disaster is not a good time to try new menu items. Children will out grow clothing, medications will expire, and some food items will become stale over time. ![]() Remember to rotate your supplies to keep them fresh. If it’s more convenient, or if you don’t have room for a large container, try several smaller containers with like items stored together. You can choose to keep all your supplies together in a large container, such as a garbage can with wheels. If possible, store items in a cool, dark location, but be sure to store your supplies in a place that will be accessible during most disasters. Experts now recommend everyone be prepared to survive on their own for a minimum of 7-10 days. Prepare yourself for a minimum of 3 days, longer if possible. If you cannot afford to make multiple kits, start by making a kit that you can use in both your car and at your home. Much more information can be found on the internet, including specialized lists such as for child care providers, persons with disabilities or pet owners. Below are tips for making an emergency kit for your home and your car.
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